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IEC 60350-1-2011 pdf free

IEC 60350-1-2011 pdf free.Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
This part of IEC 60350 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.
The ovens covered by this standard may be with or without microwave function.
Manufacturers should define the primary cooking function of the appliance — microwave function or thermal heat. The primary cooking function has to be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, lEG 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement.
NOTE I If the primary function is not declared by the manufacturer, microwave function and thermal heat should be measured as far as It Is possible.
NOTE 2 For measurement of energy consumption and time for heating a load isee 7.4). this standard is
furthermore not applicable to:
— microwave combination function:
— ovens with reciprocating trays or turntable;
— small cavity ovens;
— ovens without adjustable temperature control;
— heating functions other than defined in 3.12 to 3.14:
— appliances with only solo steam function (3,15).
NOTE 3 ThIs standard does not apply to
— microwave ovens (IEC 60705).
— portable appliances for cooking, grilling. steaming and similar functions jitc bial I.
This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics.
This standard does not specify requirements for performance.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
3Terms and definitions
For the purposes of this document the following terms and definitions apply.
4 List of measurements
4.1 Dimensions and mass
The following measurements are carried out:
– overall dimensions (see 6.1);
– internal dimensions of ovens and steam ovens (see 6.2);
– dimensions of shelves and steaming accessories (see 6.4).IEC 60350-1 pdf free download.

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