IEC 60436-2020 pdf free

IEC 60436-2020 pdf free.Electric dishwashers for household use – Methods for measuring the performance.
The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
IEC 60704-2-3. Household and similar electrical appliances — Test code for the determination of airborne acoustical noise — Part 2-3: Particular requirements for dishwashers
IEC 60705, Household microwave ovens — Methods for measuring performance
IEC 60734, Household electrical appliances — Performance — Water for testing
IEC 62301, Household electrical appliances — Measurement of standby power
ISO 607, Surface active agents and detergents — Methods of sample division
ISO 80000-1:2009, Quantities and Units — Part 1: General
3 Terms, definitions and symbols
3.1 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1.1 dishwasher machine that cleans, rinses and dries tableware by chemical, mechanical, thermal, and electric means
Note I to entry: A dishwash.r can have a specific drying operation at the end of the programm.
Note 2 to entry: Different dishwasher types are designated by manufacturers e.g. free-standing, built-in or int.grat.d
3.1.2 free-standing dishwasher dishwasher which is intended to be installed without an enclosing structure k) Itt, 4UV
3.1.3 built-in dishwasher dishwasher which is intended to be installed inside an enclosing structure such as a kitchen cupboard
3.1.4 integrated dishwasher built-in dishwasher which is designed to have a board fitted to the dishwasher door
3.1.5 test machine dishwasher under test
3.1.6 reference machine dishwasher used to standardise cleaning and drying performance measurements
Note 1 to entry: A reference machine Is specified for use in this standard (see Annex I).
3.1.7 test run single cycle performance assessment
3.1.8 test series set of test runs which are collectively used to assess the performance
3.1.9 tableware dishware. glassware, cutlery and serving pieces used according to this standard to test a dishwasher
3.1.10 place setting set of tableware for the use by one person, not including serving pieces
Note I to entry: A place setting is comprised of different items used for breakfast and lunch (type A); and dessert and dinner (type B).
3.1.11 serving pieces set of items for preparation and serving of food which can include pots, serving bowls, serving cutlery and a platter